Crafted with Love. Served with Nostalgia.
Bringing India’s Favourite Dessert to Everyone
At Bombay Kulfi, we believe that dessert isn’t just a treat—it’s an experience. A moment of joy. A bite full of memories.
Founded by Manish Kankaria, a kulfi lover on a mission to take India’s favourite dessert to new heights, Bombay Kulfi started with a simple dream: to bring authentic, high-quality kulfis to everyone, everywhere.
From a single store to 40+ cities across India and Singapore, we now serve up a deliciously desi lineup of 50+ flavours, including vegan and sugar-free options. Think kulfis, ice creams, faloodas, milkshakes, crafted with pure A2 milk and a whole lot of love.
Whether you’re craving a classic or chasing a new flavour crush, Bombay Kulfi is here to make every moment a little more authentic.
Because some things never go out of taste.
Craving a Kulfi? We’re Probably Around the Corner!
From the bustling streets of Mumbai to the heart of Singapore, we’re spreading kulfi joy across 40+ cities (and counting!). Whether you’re chilling in Chennai, cruising through Coimbatore, or snacking in Singapore—there’s a Bombay Kulfi serving up smiles near you.
Find your nearest outlet and drop by for a taste that never goes out of style.
Why Bombay Kulfi?
At Bombay Kulfi, we believe that indulgence should never come with doubt. That’s why we craft every kulfi, ice cream, milkshake, and falooda using pure, high-quality ingredients you can trust. We use A2 milk, known for being easier to digest and rich in nutrients—making it a safer, healthier choice for kids, adults, and everyone in between. Our flavours are powered by nature, not preservatives—real fruits, nuts, and natural ingredients that let the taste shine without compromise.
Whether you’re looking for a vegan treat, a diabetic-friendly option, or simply something that’s light yet satisfying, Bombay Kulfi has something made just for you. With over 40+ flavours and formats to choose from, we’re not just serving desserts—we’re serving moments of joy that everyone can enjoy, worry-free. Because when it’s made with honesty and heart, it’s not just good, it’s kulfi-worthy.
